Lake Erie at Sandusky, OH

Lake Erie is the fourth largest lake (by surface area) of the five Great Lakes in North America, and the thirteenth largest globally. It is the southernmost, shallowest, and smallest by volume of the Great Lakes and therefore also has the shortest average water residence time. It is bounded on the north by the Canadian province of Ontario, on the south by the U.S. states of Ohio, Pennsylvania, and New York, and on the west by the state of Michigan.

Lake Erie (42.2° N, 81.2° W) has a mean elevation of 571 feet (174 m) above sea level. It has a surface area of 9,940 square miles (25,745 km²) with a length of 241 miles (388 km) and breadth of 57 miles (92 km) at its widest points.

It is the shallowest of the Great Lakes with an average depth of 62 feet (19 m) and a maximum depth of 210 feet (64 m). For comparison, Lake Superior has an average depth of 483 feet (147 m), a volume of 2,900 cubic miles (12,100 km³) and shoreline of 2,726 miles (4385 km). Because it is the shallowest, it is also the warmest of the Great Lakes.

Lake Erie is primarily fed by the Detroit River (from Lake Huron and Lake St. Clair) and drains via the Niagara River and Niagara Falls into Lake Ontario. Navigation downstream is provided by the Welland Canal, part of the Saint Lawrence Seaway. Other major contributors to Lake Erie include the Grand River, the Huron River, the Maumee River, the Sandusky River, the Buffalo River, and the Cuyahoga River.

The lake consists of a long list of well established introduced species. Common non-indigenous fish species include the rainbow smelt, alewife, white perch and common carp. Non-native sport fish such as rainbow trout and brown trout are stocked specifically for anglers to catch.