Fish Skinning Knife – Flexible 8" Damascus Blade

This fish skinning knife is crafted for precision and durability. At 13 inches overall with an 8-inch Damascus steel blade, it’s flexible, razor sharp, and designed to glide cleanly through fish skin while holding a fine edge.

The full tang construction ensures strength, while the bone handle with buffalo horn bolsters gives it a classic western look and a secure grip.

Each knife comes with a handmade leather sheath, keeping it protected and ready for use at the dock, ranch, or camp.

Specifications:

• Overall Length: 13"
• Blade Length: 8"
• Blade Material: Damascus Steel (Flexible)
• Handle Material: Bone with Buffalo Horn Bolster
• Construction: Full Tang
• Sheath: Premium Leather Sheath
• Edge: Razor Sharp, Flexible, Holds an Edge