Backyard BBQ | Smoked Sweet and Sticky Asian Ribs

Jun 01, 2022 Fishing Tips

We partnered with Home Head Chef's Tony Ganoe to bring you amazing recipes that are great for campouts, cookouts and backyard BBQ's with the family. Show 'em you're a pit boss with this easy to follow Smoked Sweet and Sticky Asian Ribs recipe that will knock their socks off!

Smoked Sweet and Sticky Asian Ribs Recipe

Asian Rib Rub:

  • 1 tablespoon - brown sugar
  • 4 tablespoons - smoked paprika 
  • 1 tablespoon - Chinese 5 spice 
  • 1 tablespoon - ground mustard 
  • 1 tablespoon - ground ginger
  • 2 teaspoons - salt 
  • 1 1/2 teaspoons - ground pepper
  • 1 1/2 teaspoons - ground allspice 
  • 1/2 teaspoon - crushed red pepper flakes

Asian Glaze:

  • 1/2 cup - soy sauce1/3 cup - brown sugar
  • 1/4 cup - honey
  • 1 tablespoon - rice wine vinegar
  • 1 tablespoon - ginger (fresh grated
  • 2 teaspoons - sesame oil
  • 2 cloves - garlic (minced)
  • 1/4 teaspoon - crushed red pepper flakes

Using a fruit wood like apple would want to preheat your smoker to 225.

While the smoker is preheating combine all the ingredients for the rub and mix.

Removed the membrane from the back of the ribs and seasoning both side with the rub.

Place ribs on the smoker (bone side down) and smoke for 3 hours.

After 3 hours remove ribs from smoker. wrap in foil that has been covered in butter and more rub.

Place back on smoker for 2 more hours.

To make the glaze place all the ingredients for the glaze in a small sauce pan over medium heat and cook till it starts to thicken.

Remove the ribs from the foil and place back on the smoker for 1 more hour bushing the glaze on the after 30 minutes every 10 minutes. 

Serve with white rice or your favorite side.

Top the ribs with sesame seed and thinly sliced green onions and enjoy! 

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